Recipe

Deep Fried Tua Pok Balls Recipe

Add Step-by-Step Photos	Wokkingmum / All my dishes 1 year, 8 months ago I love tofu. I can do so much with tofu. In this case, it's tua pok I'm using. It's pre fried and it's rather dry. Prep:15m Cook:20m Servings:2	Wokkingmum
	tofu

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Ingredients

Tua Pok

100g Minced Pork

100g Fish Paste

1/2 Onion, diced

Oil for deep frying

Sauce (optional):

- ½ tablespoon Apple Cider

- ½ tablespoon Sugar

- 2 tablespoon Tomato Sauce

Directions

Open one side of the tua pok and invert it.

Mix the minced pork, fish paste and onion together.

Filled the tua pok with the mixed fillings.

Close up the opening by folding the tua pok.

Deep-fry the tua pok balls.

Remove when turned golden brown.

Heat the ingredients for the optional sauce.

Serve.

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Comments

wokkingmum 1 year, 8 months ago said:
I did not put any seasoning for the fillings because the fish paste already adds the saltiness. You can choose not to add fish paste. Try mixing minced pork and prawn. Then a 1/2 teaspoon of salt to it. And substitute onions with water chestnuts for the extra crunch. I like onion because it adds aroma.

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