Ingredients

How to make it

  • Wash chicken pieces & let drain in a colander. When not dripping with water anymore, marinate with the calamensi or lemon juice in a bowl for at least 30 minutes.
  • When ready to cook chicken, heat up cooking oil in a suacepan & fry by batches chicken, carrots, banana & potato pieces lightly. Just until chicken turns opaque in color but not thoroughly cooked. Remove chicken & vegetables from saucepan. From same saucepan, saute garlic, onions & peppers until onions become transparent. Put back into saucepan fried chicken, vegetables, & banana. Add in tomato sauce & water. Let simmer until chicken, vegetables, & banana are thoroughly cooked. Add in cabbage & seasonings. Taste & adjust seasonings according to liking. Cook a little bit more just until cabbage becomes wilted. Best served hot with warm steamed rice.

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