Paleo Creamed Spinach
From way2nrml 12 years agoIngredients
- 1 lb. frozen spinach shopping list
- 1/2 C. coconut milk shopping list
- 3 cloves fresh garlic, minced shopping list
- 1/2 tsp. coconut flour shopping list
- 2 tsps. olive oil shopping list
- 1 shallot, minced shopping list
- 1/2 tsp. paprika shopping list
- salt and pepper to taste shopping list
How to make it
- Thaw the spinach completely in a colander over the sink, and using your hands, squeeze out all remaining liquid.
- Heat a small saucepan over medium heat.
- Add the coconut milk and 2 teaspoons of the minced garlic.
- Whisk in the 1/2 tsp. coconut flour until slightly simmering. Remove from heat.
- Meanwhile, heat olive oil in skillet over medium heat, and add shallot, remaining garlic and paprika.
- Cook until shallots are just translucent, being careful not to burn the shallots or garlic.
- Add spinach and coconut cream sauce, and simmer until everything is cooked through.
- Serve immediately.
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