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Paleo Creamed Spinach Recipe

Ingredients

How to make it

  • Thaw the spinach completely in a colander over the sink, and using your hands, squeeze out all remaining liquid.
  • Heat a small saucepan over medium heat.
  • Add the coconut milk and 2 teaspoons of the minced garlic.
  • Whisk in the 1/2 tsp. coconut flour until slightly simmering. Remove from heat.
  • Meanwhile, heat olive oil in skillet over medium heat, and add shallot, remaining garlic and paprika.
  • Cook until shallots are just translucent, being careful not to burn the shallots or garlic.
  • Add spinach and coconut cream sauce, and simmer until everything is cooked through.
  • Serve immediately.

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The Cook

way2nrml Raleigh, NC

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