Zucchini-Tomato Gratin
From hungryjohn 13 years ago
- 35 minutes to make
- Serves 4
I adapted this one from the Notakeout.com newsletter, which is aimed at people who have never or rarely cooked. It's easy enough for them, but tasty enough, and attractive enough, to serve to company.
Ingredients
- 1 medium zucchini shopping list
- 2 medium tomatoes shopping list
- 2 ounces parmesan cheese shopping list
- salt shopping list
- pepper shopping list
How to make it
- Slice zucchini and tomatoes about 1/4-inch thick. (I had 15 slices of each.)
- Coat a casserole dish with cooking spray and make a single layer of zucchini and tomatoes, alternating them and overlapping the slices.
- Spinkle with salt and pepper and the parmesan.
- Bake at 400 degrees for 30 minutes.
People Who Like This Dish 4
- njspanteach Green Brook, NJ
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