How to make it

  • Mix all ingredients well, refrigerate for 30 mins to stiffen mixture then mold around the skewers and grill. Serve alone or with a Naan or Pita, Tahini sauce or Tzaziki Sauce, Tabouli Salad or chopped parsley, chopped tomato, shredded lettuce, chopped onion, and garlic hummus.

Reviews & Comments 1

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    " It was excellent "
    keni ate it and said...
    This was delicious! Because I'm me, I had to play with it a lil and added a lil dry mustard and red pepper flakes and upped the spices a bit. I did use venison and it was so flavorful and so tender. More, here, Mrjwjohnsons Kafta.
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    " It was excellent "
    rescue_ranger ate it and said...
    I will need to try this with some of my Venison from this year I love Lebanese cooking as much as eating it
    Thanks
    MP
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  • 22566 2 years ago
    Good Mornin' Good Lookin'
    Just dropped in to see what ya' got cookin'
    Reads nice to me.
    Have a great day,Jack.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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