Mrjwjohnson's Kafta I Made It

MrJWJohnson's Kafta

keni 11 years ago
Kafta Kebab

delicious! I only made minor tweaks by adding a lil dry mustard, some of my own dried pepper flakes and I upped the spices a touch. I don't have allspice, so I subbed a lil fresh ginger and nutmeg.(cloves can also be added as a blend for a sub, but I don't have or like cloves :). I used all venison.

I served this with this go to sauce Easy Greek Tzatziki, herbed flat bread pockets, garlic olives, a basic spinach salad with red peppers and onions, and a medley of zucchini/onion/mushrooms that I tossed with olive oil, dill, lemon and lots of black pepper and grilled 'em while the meat cooked. Wonderful meal.
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lovebreezy 11 years ago said:

Another beautiful photo.
No deer yet this year but I do have oryx that I'm contemplating over.
I miss seeing 5thSister around.

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keni 11 years ago said:

mmmmm...oryx.... ;-)

hehehe... teasing. Haven't done much oryx hunting in my day.

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frankieanne 11 years ago said:

Had to Google oryx. :)
That looks so delicious, Keni! Just beautiful. Sounds like a whole buncha good flavors going on there.

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mommyluvs2cook 11 years ago said:

Good idea serving these in the flat bread. They look awesome! Oh and that tzatziki sauce is so good!!!

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mrpiggy 11 years ago said:

KENI !!! Nice to see you : ) I wish you would come by more.

Never heard of Kafta. Sounds like meatloaf on a stick. Did you use steaks or ground? It sure looks good tho,

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keni 11 years ago said:

Hey MP!

Yeah, I do miss this place when I'm not here as much...and that goes for the people, too! ;-)

I used ground. It was more like a burger on a stick....but the herbs are a nice boost to set it apart...as is the way it's served.

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mrpiggy 11 years ago said:

I havent been here much either. That will change when things slow a bit. Hopefully in a couple of weeks. I could use a good meal that doesnt come from a can or the crockpot :P

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