Easy Greek Tzatziki
From 5thsister 16 years agoIngredients
- 1 cup plain yogurt shopping list
- 1 cup sour cream shopping list
- 1 teaspoon white vinegar shopping list
- juice from 1/2 lemon shopping list
- 1 small cucumber, peeled, seeded and finely chopped shopping list
- 1 large green onion (or 2-3 small) finely chopped shopping list
- 1-3 minced garlic cloves (according to taste) shopping list
- 1/4 cup crumbled feta cheese shopping list
- 1 tablespoon chopped fresh oregano (or 1/2-1 tsp. dried) shopping list
- 1/4-1/2 teaspoon lemon zest shopping list
- Salt and pepper to taste shopping list
How to make it
- Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl
- Cover and chill before serving to allow flavors to meld (4-8 hours)
The Rating
Reviewed by 18 people-
I LOVE THIS RECIPE!!! I made this way back, when 5thsister posted it on Allrecipes! This is very good! I also served it with souvlaki and all my guests loved it! Now I can rate it here also! 5 forks!
lilliancooks in Long Island loved it
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I tried some of this the other day, as in the commercial version. I liked it very much and so I am keen to try this recipe.
Thanks!trev in Bogangar loved it
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I made another huge batch of this for the bbq on the weekend. I reckon it was slapped on just about everything. Damn, .... such richness, this is really nice. Guess what'll be on the table at the next family bbq?!!
trev in Bogangar loved it
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