How to make it

  • In large zipper style bag, combine meat with lemon juice, vinegar, butter, olive oil, Worcestershire sauce, garlic, salt, pepper, oregano and mint.
  • Let marinate in the fridge at least 4 hours, up to over night, flipping occasionally.
  • Remove meat pieces from marinade and skewer on metal or soaked bamboo/wooden skewers.
  • Grill or broil about 6 minutes each side, until done.
  • Toss the pita breads on the grill, too, to soften slightly, if desired.
  • Wrap meat with slices of tomatoes, onions, Greek seasoned fries, and drizzle with tzatziki. Fold up and enjoy! :)

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 9 years ago Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    Sorry about the's hard to actually see the pork. SO the marinade stayed completely by the recipe. However I left out the pitas/flat breads and just grilled the meat up WITH the purple onions, tomatoes and the addition of yellow bell pepper. SO GOOD! Of course I took your suggestions and served this with Easy Greek Tzatziki and Greek Fries . They all go SO well together!
    Was this review helpful? Yes Flag
  • elgourmand 12 years ago
    Nice idea. A Greek Burrito. RJ
    Was this review helpful? Yes Flag
  • pleclare 12 years ago
    Sounds really good. Love this stuff!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes