How Do I Make - Pork Souvlaki
From keni 12 years ago
- 15 min + marinating to make
- Serves 6-8
This is just my version of the popular Greek "street food". We love this and can eat it on kabobs with onion, peppers and tomatoes then sprinkled with feta, or, as I did, here, in the grilled flatbread with the "fixin's" all wrapped up inside!
Ingredients
- 2lbs boneless pork shoulder or loin(I use loin), cut into 1/2-1 inch cubes shopping list
- juice from 2-3 lemons(about 1/4 cup or so of juice...I usually go a lil extra) shopping list
- 1/4 cup red wine vinegar shopping list
- 3T butter, melted shopping list
- 2T olive oil shopping list
- 2t worcestershire sauce shopping list
- 6 cloves garlic, minced shopping list
- 2T fresh oregano, rubbed and chopped shopping list
- 1T fresh mint leaves, rubbed and chopped shopping list
- kosher or sea salt and fresh ground black pepper(I go heavy on this) shopping list
For Serving
- flat breads or pitas shopping list
- red onion, sliced shopping list
- tomatoes, sliced shopping list
- tzatziki style sauce(I suggest this one: tzatziki.html">Easy Greek tzatziki) shopping list
- and seasoned french fries, similar to these: Greek Fries shopping list
- feta, if you use a traditional tzatziki shopping list
How to make it
- In large zipper style bag, combine meat with lemon juice, vinegar, butter, olive oil, Worcestershire sauce, garlic, salt, pepper, oregano and mint.
- Let marinate in the fridge at least 4 hours, up to over night, flipping occasionally.
- Remove meat pieces from marinade and skewer on metal or soaked bamboo/wooden skewers.
- Grill or broil about 6 minutes each side, until done.
- Toss the pita breads on the grill, too, to soften slightly, if desired.
- Wrap meat with slices of tomatoes, onions, Greek seasoned fries, and drizzle with tzatziki. Fold up and enjoy! :)
The Rating
Reviewed by 1 people-
Sorry about the picture...it's hard to actually see the pork. SO the marinade stayed completely by the recipe. However I left out the pitas/flat breads and just grilled the meat up WITH the purple onions, tomatoes and the addition of yellow bell pe...more
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "