Autumn Harvest Salad Recipe
From amysf 13 years agoIngredients
- Salad shopping list
- • ½ lb. baby spinach shopping list
- • 2 pears, sliced shopping list
- • ~2 tsp. lemon juice shopping list
- • blue cheese crumbles shopping list
- • pecans shopping list
- • dried cranberries shopping list
- Dressing shopping list
- • 1/4 cup balsamic vinegar shopping list
- • ½ tsp. salt shopping list
- • ½ tsp. ground pepper shopping list
- • 1 Tbs. raspberry jam (optional) shopping list
- • 2/3 c. extra virgin olive oil shopping list
How to make it
- 1 Make the dressing: Whisk together the vinegar, salt, pepper and jam (if using). Slowly add the olive oil and whisk until emulsified. Let stand for at least 30 minutes, or up to 3 hours.
- 2 Prep the pears: As you slice the pears, put them in a bowl with the lemon juice to keep them from turning brown.
- 3 Assemble the salad: Just before serving, place the spinach into a bowl and mix with enough dressing to lightly coat the leaves. Put the dressed spinach on a serving platter. Top the greens with the pear slices (drained of any lemon juice), blue cheese, pecans, and dried cranberries. Pour a little extra dressing over the top.
- (If you have time, and want to kick this salad up another notch, you can prepare and use candied pecans.)
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