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Turducken Stew Recipe

Ingredients

How to make it

  • Preheat oven to 350F.
  • Heat olive oil in a large, oven-safe pot over medium high heat.
  • Add turkey cubes in one layer and brown on all sides. Remove to a plate.
  • Repeat the browning process with duck breast and chicken thigh pieces, reserving any rendered fat.
  • Return the empty pot to the heat and add onion, celery, carrots, peppers and garlic.
  • Cook, stirring, until vegetables have begun to soften, about 10 minutes.
  • Pour in the chicken stock, stirring well, then add thyme, bay leaves, basil, Cajun seasoning and paprika.
  • Cover and place in the oven.
  • Cook 1 1/4 hours, then stir in sweet potato, polenta and browned meat.
  • Re-cover and return to oven for a further 45 minutes.
  • Season to taste and serve.

People Who Like This Dish 4
Reviews & Comments 1

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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 216.2
    Total Fat: 8.2 g
    Cholesterol: 41.5 mg
    Sodium: 465.0 mg
    Total Carbs: 15.0 g
    Dietary Fiber: 2.4 g
    Protein: 21.6 g
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