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Home Old Fashioned Carmel Cake With Salt

Chinese Chicken Pepper Steak Recipe

Ingredients

How to make it

  • Heat oil in a large skillet until very hot. Add the chicken and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. Bring mixture to a boil, cover and cook for about 5 minutes. Add the bell peppers, cover, and cook about 5 more minutes, or until the peppers are tender. Add the tomatoes.
  • Combine the sugar, corn starch, and soy sauce in a bowl and whisk together until well combined. Add this mixture to the chicken and pepper mixture and bring to a boil. Continue to cool, uncovered, until the sauce thickens.
  • Serve hot with steamed rice or fries!

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