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Home Pork Fried Rice With Frozen Peas

Kai Himaphan- Thai Chicken Curry with Cashews Recipe

Ingredients

How to make it

  • Heat the oil, sauté garlic until semi-brown and add vegetables and chicken.
  • Saute again for two minutes, and add all sauces.
  • Add slight water to make a gravy, stir in all remaining ingredients.
  • Cook well, and finally thicken with corn flour.
  • Garnish with green coriander and spring onions.

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