How to make it

  • Place beef in crock pot.
  • In a small bowl, combine water & bouillon/stock with Worcestershire, vinegar, garlic, chili powder, mustard, cayenne, and garlic salt. Whisk well to combine. Pour 2/3 mixture over beef, reserving 1/3 in fridge for sauce.
  • Cover crock and cook on low for 5 hours, or until meat is tender.
  • Remove from cooker and carefully shred with 2 forks, return and heat through. See Photo
  • Place refrigerated mixture in a small sauce pan. Add ketchup, sugar, butter and hot sauce. Bring to boil, reduce to simmer. Simmer uncovered for 2-3 minutes.
  • Serve beef topped with sauce. Makes great sandwiches but serve as you please!

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