Fried Fish With Schezwan Sauce
From sm8085 12 years agoIngredients
- fish slices - 6 nos (Sliced & Boneless) (I used red snapper) shopping list
- eggs - 2 shopping list
- green chili paste - 1 tsp shopping list
- ginger - 1 tsp shopping list
- garlic - 1 tsp shopping list
- Chopped cilantro - 2 tsp shopping list
- pepper powder - 1 tsp shopping list
- corn flour - 2 tsp shopping list
- All purpose flour - ½ cup shopping list
- spring onion - 1 tsp shopping list
- Chilly Sauce - 1 tsp shopping list
- soya sauce - 1 tsp shopping list
- lemon juice - 1 tsp shopping list
- salt to taste shopping list
- vegetable oil shopping list
- For the sauce: shopping list
- 1/4 cup sesame oil shopping list
- 3-4 whole red peppers shopping list
- 3/4 onions-chopped fine + 1 tbsp garlic+ 1 tbsp ginger ground to a paste shopping list
- 1/2 tsp cayenne pepper shopping list
- 2 tbsp corn flour mixed in a cup of water shopping list
- 1 tbsp vinegar shopping list
- 1 tsp soya sauce shopping list
- 1 tsp chilli sauce shopping list
- salt to taste shopping list
- chopped spring onions and green peppers to garnish shopping list
How to make it
- Make a batter with egg, flour, ginger, garlic, finely chopped spring onions, chillies, pepper, salt, soya sauce, chilly sauce, lemon juice, cilantro and corn flour mixed with little water.
- Dip the fish in the batter. Deep-fry them till they turn golden brown.
- Serve with Schezwan sauce (recipe as follows):
- Heat oil in a wok add whole red peppers and saute over high heat till they darken a bit. Add the onions, garlic and ginger mix and stir-fry over high heat till glossy.
- Add the corn flour mix and bring to a boil.
- Lower the heat and add the chilli powder, vinegar, soya sauce, chilli sauce and salt and mix well
- Cook till well blended for about a minute.
- Garnish and serve with fish.
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