Easy Tomato Pasta Soup
From midgelet 12 years ago
- 30 to make
- Serves 6
An easy delicious herbed tomato pasta soup , perfect for these chilly days! Depending on what kind of tomato sauce product you use, the soup can be spicy, herbed, garlicky, mushroom based etc. And you can prepare ii in any convenient way you choose
Ingredients
- 1, 1 lb, 10 oz jar of favorite pasta or tomato sauce shopping list
- 1 empty jar of water or broth of choice ( ex: chicken beef, vege ) shopping list
- 2 cups of chopped ripe small tomatoes shopping list
- 1 Tbs extra virgin olive oil shopping list
- 1 Tbs dried basil- or used fresh shopping list
- 1 tsp garlic powder- or mince fresh shopping list
- 1 tsp salt or to taste shopping list
- fresh grated black pepper to taste shopping list
- 1/4 cup grated Parmesan or other cheese to taste shopping list
- 1 bay leaf shopping list
- 1/2 cup small thin pasta of choice ( I used the flat thin squares ) shopping list
- Optional : 1 cup cream or half and half shopping list
How to make it
- Combine all soup ingredients except the cream
- Prepare the soup in the stove top pot, slow cooker, pressure cooker or how you like cooking until soup is well heated and pasta is cooked through
- To finish soup stir in enough cream to lighten up soup- if desired
- Serve with a green salad and crusty bread.
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