Sesame Stir-fried Vegetables
From DetroitTokyo 12 years agoIngredients
- 3 cups broccoli florets shopping list
- 3 green onions, each cut into about 4 pieces shopping list
- 2 cups chopped purple cabbage shopping list
- 1 cup sliced mushrooms shopping list
- 1 tbsp peanut/vegetable oil (I used canola) shopping list
- 1/2 tbsp toasted sesame oil shopping list
- 1 tbsp Gomasio (sesame seeds, seaweed & sea salt) or sesame seeds & sea salt to taste shopping list
How to make it
- Heat oils over medium heat in skillet or wok. Add broccoli and cook, stirring occasionally until bright green.
- Add mushrooms and cook for 2-3 minutes, stirring occasionally.
- Add cabbage and scallions and cook for 2-3 minutes, stirring occasionally.
- Season with Gomasio or sesame seeds + sea salt. Toss to incorporate and adjust seasoning if needed.
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