How to make it

  • Preheat oven to 300F.
  • Butter and flour a 4 cup cake pan.
  • Mash the bananas and add the vanilla extract, yogurt and milk. Set aside.
  • In a bowl combine baking soda, salt and the flour and mix thoroughly. Set aside.
  • Put the sugar and butter in a large bowl and beat with a mixer or by hand until light and fluffy. Beat in the eggs one at a time. Beat for about 1 minute each.
  • Add the banana mixture and combine thoroughly.
  • Add the flour and beat about 2 minutes. Mix thoroughly and scrape down the sides a couple of times while mixing.
  • Stir in the nuts with a spoon.
  • Pour the batter into the pan.
  • Bake for 50-60 minutes. Test with a long wooden skewer to see if it is done. Cool on a rack in the pan about 30 minutes, Using a thin spatula or knife, loosen the cake CAREFULLY and remove from the pan See Photo. Cool the cake completely on the rack.
  • This cake is very soft and slices more easily when it is completely cool. I used a serrated knife to slice it.
You can see that the cake rose just over the top, but it didn't spill out into the oven.   Close

Reviews & Comments 3

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  • AnnIrish 2 years ago
    Always looking for an excuse to use that bunt pan, sounds delicious!
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  • gourmetana 2 years ago
    Great post!
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  • 22566 2 years ago
    A Bunt?
    Oh no Joe,this is no cake walk...
    It's a 'Home Run' :o)
    Thank-you
    Kind Regards
    Joyce
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