Savory Beef Back Ribs
From midgelet 12 years ago
- 18 to make
- Serves 2-4
This is a very yummy and pressure cooker recipe to make tender, fall off the bone ribs. Of course one may use beef or pork and beef short ribs would also be great.
Ingredients
- 3 lbs beef back ribs cut up to separate into individual ribs shopping list
- favorite barbecue spice rub or seasoning shopping list
- 1 cup of beer shopping list
- 12 oz favorite barbecue sauce ( I used chipotle & lime ) shopping list
- olive oil shopping list
How to make it
- Season ribs
- Use the brown feature in the electric pressure cooker to brown ribs a bit in olive oil
- Cancel function
- Add the beer and barbecue sauce
- Close cooker and pressure cook for 18 minutes or use the meat/rib function
- Let steam dissipate naturally- do not open exhaust valve
- Note: fork tender, fall off the bone yummy
- Add as many ribs you want in the cooker but not exceed manufacturer's recommendation
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