Ingredients

How to make it

  • Season ribs
  • Use the brown feature in the electric pressure cooker to brown ribs a bit in olive oil
  • Cancel function
  • Add the beer and barbecue sauce
  • Close cooker and pressure cook for 18 minutes or use the meat/rib function
  • Let steam dissipate naturally- do not open exhaust valve
  • Note: fork tender, fall off the bone yummy
  • Add as many ribs you want in the cooker but not exceed manufacturer's recommendation

Reviews & Comments 2

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  • midgelet 2 years ago
    pressure cookers are available electric tabletop as well as well as stovetop pots! Both have their special qualities. But I love my table top pressure cooker!
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  • thegoldminer 2 years ago
    Electric Pressure cooker. Never heard of one of those. I put my pressure cooker on my stove with an electric burner. Interesting.
    Was this review helpful? Yes Flag

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