How to make it

  • Start boiling pasta water. Add macaroni when boiling, and cook al dente. Drain. set aside.
  • In large skillet, heat oil, and saute garlic 4 minutes, and add zuke, eggplant, peppers, and saute 5 more minutes. add tomatoes, and puree, and spices. Simmer 45 minutes, stirring occasionally.
  • Add the cooked pasta into the veggie skillet, turn into a casserole dish, and top with the parmesan. Reheat in 350 oven for 20 minutes.
  • enjoy!

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