Celery Root Butternut Squash Velvet Soup
From gourmetana 13 years ago
- 1 hour to make
- Serves 6
I am absolutely in love with the smell of celery root which is new for me. I love this soup velvety feel when eating. I like to use a drop of my favorite liquid gold - truffle oil - before serving. It adds an extra special flavor.
Ingredients
- 1 big celery root, peeled and cubed shopping list
- 1 onion, peeled and cubed shopping list
- 1 butternut squash, peeled and cubed shopping list
- pinch of salt and pepper shopping list
- 1 tbsp extra virgin olive oil shopping list
How to make it
- Put all the ingredients on a big tall pot.
- Cover with water and bring to a boil.
- Add the olive oil and season with salt and pepper. Let the soup cook until every ingredient is fork tender.
- Puree the soup. Add recently boiled water if you find it too thick.
- Check your seasoning and add more if needed before serving.
People Who Like This Dish 3
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