Ingredients

How to make it

  • In a large pot, bring water to boil. Turn off the heat, add the hibiscus flowers and sugar, and stir to dissolve the sugar. Add the tea (if using), and let it steep until it cools a bit.
  • Garnish with mint and serve hot/cold

Reviews & Comments 1

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  • chefmal 12 years ago
    Oh, I have all this stuff. Maybe I should make tea from it. Good suggestion.
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