Nigella's Lemon Ice Cream
From sm8085 13 years ago
- 30 mins approx (does to make
- Serves 3-4
This recipe is from "How to Eat" by Nigella Lawson. She's the reason I love cooking. You can also do this recipe with oranges...use 2oranges plus one lime and zest the lime and one orange. The best part about this ice cream (except for the fact that it is super easy and delicious) is that it doesn't require an ice cream maker.
Ingredients
- juice of 3 unwaxed lemons + zest of 2 of them shopping list
- 420ml double cream shopping list
- 170g icing sugar shopping list
- 3 tbsp chilled water shopping list
How to make it
- Pour the juice into a small bowl with the zest and icing sugar, stir to combine and leave for 30 minutes to let the flavors come together.
- Whip the cream with 3 tablespoons chilled water until it forms soft peaks, then whisk in the sweetened lemon juice. Tun into a shallow container, cover and freeze until firm.
- Place in fridge around 40 minutes before serving to soften.
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