How to make it

  • Lightly spray crock with nonstick spray. Combine the apples and lemon juice in crock; mix in brown sugar. Pour apple juice over all.
  • Cook on Low for 6 to 8 hours. Give it a good stir after six hours; depending upon the type of apple you used, the apples should easily stir down into a sauce or be well on their way (personally, we like it chunkier). Cook up to two additional hours until you've reached desired consistency. If you still want a smoother sauce, mash or use immersion blender to preference. If you want cinnamon applesauce, stir in 1 teaspoon of ground cinnamon and continue cooking another 15-30 minutes.

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