Recipe

Lemon Crumb Recipe

Add Step-by-Step Photos	Recipediva / All my dishes 1 year, 3 months ago This is an old amish recipe. I have been making this for year. Recipe calls for 2-8" pies. I make it in one 10" pie. Prep:10m Cook:40m Servings:8	Recipediva
	lemon crumb pie

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Ingredients

Makes 2-8" pies or 1-10" pie

Mix:

1 1/2 cup sugar

2 lemon juiced (roll before juicing) & rind grated

add:

3 eggs, beaten

slowly add:

1 cup boiling water

Pour this into pie shell. Sprinkle on crumb topping

Directions

Crumb topping: work with fingers until fine crumb.

1 cup sugar

1 3/4 cup flour

2 teaspoons baking powder

3 tablespoons butter

Bake 40 minutes 400 degrees until brown

***I always cover the pie crust edges with foil and bake with the foil on for most of the time until last 15 minutes. Sometimes it stays on the entire time. I always use foil on my crusts.

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