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Lemon crumb Recipe

Ingredients

How to make it

  • Crumb topping: work with fingers until fine crumb.
  • 1 cup sugar
  • 1 3/4 cup flour
  • 2 teaspoons baking powder
  • 3 tablespoons butter
  • Bake 40 minutes 400 degrees until brown
  • ***I always cover the pie crust edges with foil and bake with the foil on for most of the time until last 15 minutes. Sometimes it stays on the entire time. I always use foil on my crusts.

Reviews & Comments 1

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  • lor 16 years ago
    I love lemons so I know this will be a tasty treat!!! Thank you!
    Was this review helpful? Yes Flag

The Cook

recipediva Pittsburgh, PA

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