Grandpa's Yummus
From jo_jo_ba 13 years ago
- 15 minutes to make
- Serves 8
This is almost - almost - my grandpa's famous garlicky hummus. I don't bother buying tahini since it just sits in the fridge after 1 use and goes bad, so I came up with using the ground sesame instead. I had a batch of mixed ground sesame and flax on hand, so thats what I used. Read more This definitely tastes best when you've used home-cooked chickpeas! See less
Ingredients
- 2 3/4 cups cooked chickpeas, drained and rinsed if canned shopping list
- 4 large cloves garlic shopping list
- 3 tbsp ground sesame seeds (about 1/4 cup ground in a coffee / spice grinder) shopping list
- 1 tsp ground flaxseed shopping list
- 1/2 tsp sea salt shopping list
- 1/4 tsp paprika shopping list
- 1/4 tsp cumin shopping list
- 1/2 tsp dried parsley shopping list
- 2 1/2 tbsp lemon juice shopping list
- 2 tbsp extra virgin olive oil shopping list
- 2 tbsp water shopping list
How to make it
- Combine chickpeas and garlic in a food processor and run the machine until they are finely ground.
- Add the rest of the ingredients (except oil and water) and puree in.
- With the machine running, stream in the oil and water, mixing until thoroughly blended.
- Place into a covered container and chill at least 1 hour before serving.
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