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Ingredients

How to make it

  • Double-line a rimmed baking sheet with foil. Preheat the oven to 400 degrees/ gas mark 6.
  • In a large mixing bowl, whisk together soy sauce, honey, garlic, sesame oil, and the sriracha sauce. Add chicken wings and toss to coat. Marinate for 1 hour (or overnight).
  • Remove wings from marinade and spread in a single layer on foil-lined baking sheet. Reserve marinade. Bake wings for 35 minutes, brushing with sauce twice (after 10 minutes and 20 minutes but not during last 10 minutes of cooking).
  • Boil remaining marinade over high heat until thick and syrupy. Toss with chicken wings. Sprinkle with chopped spring onions and serve.

Reviews & Comments 3

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    " It was good "
    Sheebs ate it and said...
    Very good, the Super Bowl crowd as pleased. As always I made a few changes...., but nothing sinister! I added about 1/4 C vinegar & maybe 1 1/2 tsp 5 spice. I felt this rounded it out nicely. Husband says next time he wants be to bake them slower so they get to the 'falling of the bone' point. All in all a really good recipe, we all love the heat!
    Thanks for the post.
    Sheebs
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    " It was good "
    Sheebs ate it and said...
    I've got wings in the freezer just waiting to be loved....
    Sheebs
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  • Good4U 2 years ago
    Nicely done!! Yum!
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  • maureenlaw 2 years ago
    Yum!
    Was this review helpful? Yes Flag

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