~ Copperhead Bread ~
From 22566 12 years agoIngredients
- 1/2 Cup Well water shopping list
- 1/3 Cup V-8 tomato juice shopping list
- 1/2 Cup carrots...shredded,coarsely shopping list
- 2 Tablespoons sweet green pepper...chopped,coarsely shopping list
- 2 Tablespoons green onion...sliced shopping list
- 1 Tablespoon Homemade butter shopping list
- 3 Cups bread flour shopping list
- 1 teaspoon Pure Cane sugar shopping list
- 3/4 teaspoon sea salt...for a crusty crust shopping list
- 1/4 teaspoon basil...crushed in the palm of the hand shopping list
- 1 teaspoon Active yeast shopping list
How to make it
- Ahh...the grinding,blending,churning,of the machine!
- Add the ingredients collected,place into the machine,follow the directions...and set back with your hands over your head,inhale....Hummmm!
- Contemplate the results,allow it to finish,remove from the contraption,slice off a hunk,salter it with butter,sink your teeth into it...Case Closed!
- Wrap up the rest in Glad Wrap,and store in a cool,dry place.
- You may call this anything you wish:
- Letterhead...Misread...Proofread...Unread...Well Read... Lookahead...Redhead...BREAD!
- https://youtu.be/CpOjQvADLG4
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