Mushroom & Black-eyed Pea Ragout Recipe

Mushroom & Black-Eyed Pea Ragout

From NPMarie 13 years ago

This recipe is adaped from Crescent Dragonwagon Cookbook, it's a delicious & healthy vegetarian main dish!

3 tbsp olive oil shopping list
1 large onion, sliced, then cut the slices in half shopping list
1/4 lb shiitake mushrooms, thickly sliced shopping list
1/4 lb cremini, thickly sliced (or baby bella, oyster, whatever you have on hand!) shopping list
5 garlic cloves, smashed then chopped shopping list
3 cups vegetable broth shopping list
1 tbsp tomato paste shopping list
2 (15 oz) cans black-eyed peas, rinsed & drained shopping list
1/4 tsp honey shopping list
1/8 tsp Tabasco (I use more) shopping list
1 bunch greens (kale, turnip or chard) washed, sliced and blanched, drain ( I use kale) shopping list

Heat olive oil over medium heat in a large nonstick skillet. Add onion, mushrooms & garlic, saute until onions are soft, about 5 minutes.
Add broth, tomato paste, black-eyed peas, salt, pepper, honey & Tabasco; bring to a boil. Reduce heat and simmer about 20 minutes or until sauce thickens slightly. Stir in greens, cook until heated.
NOTE: We serve this over our favorite pasta, but polenta or grits would be delicious also!

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windy1950 12 years ago
Since I am from the Southern US, this sounds right up my alley, Marie. AND I was just thinking about getting some greens and black eye peas from the store. On The Best Thing I Ever Ate, Alton Brown visited a place in Georgia that served an appetizer in a jelly jar called Deep Fried Black Eye Peas. I haven't tried that one yet -- although if memory serves me, I think I posted it here. He said it was absolutely addictive.
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chuckieb 13 years ago
Wow....that's lovely Marie! Cool sounding cookbook that you got it from! I giggled when I saw you'd used Kale....I think you are the Queen of Kale! :)
Like the black eyed peas in this and I actually think I have some in the pantry. Great post!
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Good4U 13 years ago
Great Post!!! Lovely pic!
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NPMarie Magalia, CA

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