Mushroom & Black-eyed Pea Ragout Recipe

Mushroom & Black-Eyed Pea Ragout

From NPMarie 12 years ago

This recipe is adaped from Crescent Dragonwagon Cookbook, it's a delicious & healthy vegetarian main dish!

3 tbsp olive oil shopping list
1 large onion, sliced, then cut the slices in half shopping list
1/4 lb shiitake mushrooms, thickly sliced shopping list
1/4 lb cremini, thickly sliced (or baby bella, oyster, whatever you have on hand!) shopping list
5 garlic cloves, smashed then chopped shopping list
3 cups vegetable broth shopping list
1 tbsp tomato paste shopping list
2 (15 oz) cans black-eyed peas, rinsed & drained shopping list
1/4 tsp honey shopping list
1/8 tsp Tabasco (I use more) shopping list
1 bunch greens (kale, turnip or chard) washed, sliced and blanched, drain ( I use kale) shopping list

Heat olive oil over medium heat in a large nonstick skillet. Add onion, mushrooms & garlic, saute until onions are soft, about 5 minutes.
Add broth, tomato paste, black-eyed peas, salt, pepper, honey & Tabasco; bring to a boil. Reduce heat and simmer about 20 minutes or until sauce thickens slightly. Stir in greens, cook until heated.
NOTE: We serve this over our favorite pasta, but polenta or grits would be delicious also!

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

windy1950 10 years ago
Since I am from the Southern US, this sounds right up my alley, Marie. AND I was just thinking about getting some greens and black eye peas from the store. On The Best Thing I Ever Ate, Alton Brown visited a place in Georgia that served an appetizer in a jelly jar called Deep Fried Black Eye Peas. I haven't tried that one yet -- although if memory serves me, I think I posted it here. He said it was absolutely addictive.
Was this review helpful? Yes Flag
chuckieb 12 years ago
Wow....that's lovely Marie! Cool sounding cookbook that you got it from! I giggled when I saw you'd used Kale....I think you are the Queen of Kale! :)
Like the black eyed peas in this and I actually think I have some in the pantry. Great post!
Was this review helpful? Yes Flag
Good4U 12 years ago
Great Post!!! Lovely pic!
Was this review helpful? Yes Flag

NPMarie Magalia, CA

Subscribe to My Recipes

Like NPMarie's recipes? Never miss an upload!

Reviewed by 0 people

More Groups