Party Size Chocolate Pudding
From midgelet 13 years ago
- 15 to make
- Serves 8-10
This slightly bittersweet pudding can be prepared with sugar but I often use Splenda for diabetic relatives and also low carbers. One can make the pudding less bittersweet by reducing the amount of powdered cocoa. Read more But our family has learned to prefer the darker and less sweet chocolate stuff lately. This is rich,intensely chocolaty, and a little portion is perfect as an after dinner dessert with a dollop of whipped cream. See less
Ingredients
- 2 cups baking cocoa shopping list
- 2 cups splenda for baking or use sugar if preferred shopping list
- 4 cups milk (dairy or non dairy milk : part almond milk, vanilla soy milk, cream, half and half etc ) shopping list
- I used half cream and half almond milk shopping list
- 2 tsp vanilla or almond flavor shopping list
- 6 Tbs cornstarch shopping list
- 1 Tbs butter shopping list
- whipped cream or whipped topping for garnish shopping list
How to make it
- Place the cold liquids into a heavy duty sauce pot
- Sift in the cornstarch and baking cocoa over the liquids
- Whisk well to remove any lumps
- Then whisk well over medium heat, continue to whisk and mix well until mixture comes to a boil and starts to thicken
- Immediately remove from heat.
- Stir in vanilla and mix in the butter
- At this point one can either place the pudding into a nice serving bowl or dish out into 6-8 dessert glasses
- Cover top with plastic wrap to prevent a skin from forming
- Chill well
- Top with some cherries if desired and whipped cream or whipped topping before serving
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