How to make it

  • Preheat oven to 350F, grease a loaf pan.
  • In a large mixing bowl combine brown sugar, honey, apple butter, almond butter, egg replacer and almond milk until well blended.
  • Add the flours, baking soda, baking powder, salt, and spice, stir in until just mixed.
  • Fold in almonds and half the cereal.
  • Spread in the prepared pan and top with remaining cereal.
  • Bake for 60 minutes, or until tests done.

Reviews & Comments 1

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 242.7
    Total Fat: 6.3 g
    Cholesterol: 0.0 mg
    Sodium: 24.8 mg
    Total Carbs: 48.6 g
    Dietary Fiber: 3.4 g
    Protein: 4.6 g
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