Recipe

Golden Corn Stuffing Bake Recipe


GOLDEN CORN STUFFING BAKE Recipe
Another one that can be prepared the night before and popped in the oven after work the next day.

Angelgal

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Ingredients
  • 8 Chicken Breasts
  • 2 Cans Cream Corn
  • 1 Large Canister Stove Top Stuffing
  • TOPPING:
  • 1/4 C Melted butter
  • 1/4 C Brown Sugar
  • 3 T Dijon Mustard

Directions
  1. Prepare Stuffing according to directions
  2. Stir in corn.
  3. Put in 9x13 Pam sprayed baking dish.
  4. Arrange Chicken on top.
  5. Mix sugar, butter, mustard and spoon over chicken.
  6. Bake 400* for 1 hour.

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Comments


Sounds really good!


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