GOLDEN CORN STUFFING BAKE
From angelgal 16 years agoIngredients
- 8 chicken breasts shopping list
- 2 Cans cream corn shopping list
- 1 Large Canister Stove Top Stuffing shopping list
- TOPPING: shopping list
- 1/4 C Melted butter shopping list
- 1/4 C brown sugar shopping list
- 3 T Dijon mustard shopping list
How to make it
- Prepare Stuffing according to directions
- Stir in corn.
- Put in 9x13 Pam sprayed baking dish.
- Arrange Chicken on top.
- Mix sugar, butter, mustard and spoon over chicken.
- Bake 400* for 1 hour.
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