Layered Any Holiday Bars
From jo_jo_ba 12 years ago
- 1 hour to make
- Serves 12
Chocolate, orange and cranberries are a winning combination on any holiday plate, and these simple, no-yolk bars are a delicious way to have them all at once!
Ingredients
- 275g (just over 1/2 box) Oreo cookie crumbs shopping list
- 3 tbsp butter, melted shopping list
- 3 tbsp orange juice shopping list
- 2 egg whites shopping list
- 1/3 cup sugar shopping list
- 1 tbsp tapioca starch shopping list
- pinch ground ginger shopping list
- 1/2 tsp baking powder shopping list
- 1/4 cup orange juice shopping list
- 1 tsp vanilla shopping list
- zest of 1 orange shopping list
- 1/4 cup prepared cranberry sauce shopping list
How to make it
- Preheat oven to 350 F. Line a 9" square pan with parchment.
- Mix cookie crumbs, butter, orange juice and cocoa in a small bowl until well combined. Press into the bottom of the pan and bake for 10 minutes.
- In another bowl, whisk together the egg whites and sugar until combined.
- Add the tapioca starch, ginger and baking powder, mixing until lumps are gone.
- Stir in the orange juice, vanilla and orange zest.
- Pour over the baked crust.
- Bake for 20 minutes.
- Spread cranberry sauce over the orange layer.
- Bake 10 minutes longer.
- Refrigerate to set before serving.
People Who Like This Dish 3
- Good4U Perth, Canada
- jlv1023 Ansonia, Connecticut
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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