Ingredients
- 1/2 red pepper shopping list
- 1 small potato shopping list
- 300g of quinoa shopping list
- 1 tsp of rusted curry powder shopping list
- 3 black olives shopping list
- 1 medium onion shopping list
- 5 tbsp of yeast flakes shopping list
- 2 slices of bread crumbs shopping list
- 3 tbsp of rice flour shopping list
- 1 and a half of water shopping list
- 2 tsp of salt shopping list
- 2 tsp of mustard shopping list
- oil shopping list
- corn meal for the (for the breading) shopping list
How to make it
- Cook quinoa in water for about 15', while in a little pan cook the tin sliced potato and pepper with a drop of olive oil.
- While you cook the whole, prepare in a bowl a mix of, tin sliced onion, curry powder, tin sliced black olives, yeast flakes, bread crumbs, rice flour, water, salt, mustard and a spoon of oil.
- When the quinoa, pepper and the potato are cooked pour in the bowl and mix all, let stand for about 30'.
- Now make balls and bread in the corn meal and place it in a large pan.
- Pour a drop of oil on each ball.
- Cook in oven for about 20' at 220°
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