How to make it

  • Cook quinoa in water for about 15', while in a little pan cook the tin sliced potato and pepper with a drop of olive oil.
  • While you cook the whole, prepare in a bowl a mix of, tin sliced onion, curry powder, tin sliced black olives, yeast flakes, bread crumbs, rice flour, water, salt, mustard and a spoon of oil.
  • When the quinoa, pepper and the potato are cooked pour in the bowl and mix all, let stand for about 30'.
  • Now make balls and bread in the corn meal and place it in a large pan.
  • Pour a drop of oil on each ball.
  • Cook in oven for about 20' at 220°

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes