Denny's Sausage And Ricotta Ravioli
From dennydca 13 years agoIngredients
- For the dough shopping list
- 2 cups A/P flour shopping list
- 3 large eggs shopping list
- water shopping list
- For the sauce shopping list
- 1 tablespoons olive oil shopping list
- 1 garlic clove, crushed shopping list
- 1 14.5 oz can tomato sauce shopping list
- 1 14.5 oz can diced tomatoes shopping list
- 1 4 oz can tomato paste shopping list
- 1 cup water shopping list
- 2 teaspoons balsamic vinegar shopping list
- 1 tablespoon sugar shopping list
- 1 tablespoon dried oregano shopping list
- 1 tablespoon dried marjoram shopping list
- 1 tablespoon dried basil shopping list
- 1 tablespoon italian seasoning shopping list
- 1/2 cup grated parmigiano reggiano cheese shopping list
- 1 cup fresh basil, chopped shopping list
- salt and fresh ground pepper shopping list
- For the filling shopping list
- 1 pound mild Italian sausage shopping list
- 1 tablespoon italian seasoning shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon onion powder shopping list
- 1 pint Ricotta shopping list
How to make it
- Pasta Dough
- Pulse the flour in a food processor to break up clumps so that the flour evenly absorbs the eggs.
- Add the eggs and process until a rough dough forms, about 30 seconds.
- If the dough resembles small pebbles, the dough is too dry; add water, 1/2 teaspoon at a time, and process until the dough forms a rough ball. If the dough sticks to the sides of the workbowl, the dough is too wet; add flour, 1 tablespoon at a time, and process until the dough forms a rough ball.
- Finish kneading the dough (and any stray bits) by hand. Turn the dough ball and small bits out onto a dry work surface. Knead by hand until the dough is smooth and elastic,1 to 2 minutes.
- Cover the dough with plastic wrap and set it aside for at least 15 minutes and up to 2 hours to allow the gluten in the dough to relax
- Pasta Sauce
- Over medium heat, heat oil in a saucepan until hot.
- Add all ingredients except basil and cheese.
- Salt and pepper to taste.
- Cover and bring to a boil.
- Lower heat and allow to simmer for 45 minutes with the lid opened slightly.
- Stir the basil and parmesan into the sauce and season with salt and pepper.
- For a smoother sauce, blend with an immersion blender.
- For Ravioli, you will need to blend the sauce until smooth
- Filling
- Remove sausage from casings and brown in saute pan
- Add seasonings while browning the meat
- Drain excess grease from meat and cool
- Once the meat is cool, add it to food processor along with ricotta cheese and pulse to break up meat and blend.
People Who Like This Dish 3
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