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Home Salmon Filet With Pistachios

Moroccan Lamb With Quinoa And Kale Recipe

Ingredients

How to make it

  • In a small bowl mix the spices with the sea salt. Press the garlic into the lamb chops, then sprinkle liberally with the spice mixture.
  • Cook the quinoa according to instructions, typically 1 cup quinoa, rinsed, and 2 cups vegetable broth. Bring to a boil, then turn down and simmer for 15 minutes. Let stand for 5 minutes.
  • At the same time, saute the kale in a little olive oil. I seasoned it with red pepper flakes and a dash of cinnamon. You could leave it plain as well. Saute until tender, about 5-10 minutes.
  • Also at the same time, heat the olive oil in a large skillet. Add the chops and cook over moderately high heat, turning once, for about 6 minutes for medium-rare (depending on the chops' thickness).
  • Put a large serving spoon of quinoa in the middle of a plate, arrange some of the kale around the quinoa in a wreath. Top with two chops, and make sure to scrape some of the brownings out of the pan and sprinkle on top of the chops - it really makes the dish!
  • I served this with a side of baked sweet potatoes (450 degree oven for 60 minutes) and sliced mango.

People Who Like This Dish 2
Reviews & Comments 3

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  • elgourmand 13 years ago
    Nice combo. RJ
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  • DetroitTokyo 13 years ago
    sounds mighty tasty!
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  • 22566 13 years ago
    Hum?
    Mary had a little lamb
    whose fleece was white as snow
    and everywhere that Mary went
    the lamb was sure to go
    it followed her to school one day
    which was against the rules
    Oh...to heck with rules :o)
    Nice recipe as always.
    good to see you laugh and play
    to see a lamb at school :o)
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

mattandmaren Kirkland, WA

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