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Home Polish Slow-cook Pork Ribs And Sauerkraut

Basic Yellow Mustard Recipe

Ingredients

How to make it

  • Mix all the ingredients. Take a stainless steel bowl and whisk the ingredients thoroughly, until it gets the desired consistency. Keep it aside for at least twenty minutes and then, transfer it to a container with a lid and refrigerate the prepared mustard. This prepared mustard can be used on sandwiches, hamburgers, hotdogs, etc.

Reviews & Comments 2

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  • chuckieb 13 years ago
    This is super cool. Not sure how I missed seeing it initially? This is my very favourite type of mustard. Hubby tends to be a Dijon fan. I'd love to try and make my own someday. Thanks for the great post! :)
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  • 22566 13 years ago
    Nice complement...I mean...Condiment :o)
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

otterpond Windermere, FL

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