Ingredients

How to make it

  • Cook pasta shells as directed on box.
  • Combine all of the cheese ingredients in a food processor except for 1 cup of the mozzarella cheese.
  • Stuff the pasta shells with approximately 1 tablespoon each of the cheese mixture.
  • Pour half of the spaghetti sauce in the bottom of a glass baking dish. Arrange the stuffed pasta shells in the dish (single layer). Pour remaining sauce over shells (optional). Sprinkle the remaining 1 cup of mozzarella cheese over the shells.
  • Cover dish with foil. Bake at 350 degree for 30 minutes.

Reviews & Comments 3

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  • hcharley13 1 year ago
    my bf said this was SUPER good! i wanted to try it but im on a diet...so no pasta for me. it looked good though! thank you for posting this! :)
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  • SadiesMom 2 years ago
    Hi - I can't find the amount of spinach needed...is it fresh or frozen? This does sound delish!
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  • cinnamongal 2 years ago
    Hello there, my fellow Wisconsinite! Welcome to group recipes. Your posts all look really good and tasty. I like your style. Did you use fresh or frozen spinach for this recipe?
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