Greens And Sausage Sandwich
From keni 14 years ago
- ~15 min to make
- Serves 6
My take on a sandwich recently showcased on Bizarre Foods America. The original was Italian sausage, removed from it's casing, and cooked on a griddle. Then, added to a sub style roll with spicy broccoli rabe and topped with a lil fresh Parmesan. Read more Mine changes the sausage a bit, uses my own version of spicy greens(collards sub very closely to broccoli rabe), and adds another layer of cheese. This came out remarkably tasty! See less
Ingredients
- 6 large, smoked Italian, Polish or German sausages, preferably spicy shopping list
- 6 slices muenster cheese shopping list
- 6 sub or hoagie style rolls, split shopping list
- about 1/3 cup fresh grated Parmesan shopping list
- about 2 cups fresh cooked spicy collard greens(ie Slow Cooker Collards) shopping list
- hot sauce for serving, if desired shopping list
How to make it
- Slice sausages once, lengthwise(make shallow slits in the cut side of each piece, if desired, to deter "curling" while cooking :)
- Grill on hot grill or broil for about 3 minutes, each side, just until lightly charred and heated through.
- Also grill sliced rolls for about 2 minutes, cut side down
- Place 1 slice of Muenster on the bottom of each roll.
- Top each with 2 sausages slices
- Top with a scoop of the greens(make sure they're drained pretty well)
- Top with a lil shredded Parmesan.
- Serve with a lil extra hot sauce, if desired.
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