Ingredients

How to make it

  • Place beans and water in crock pot with 2 bay leaves, half of rosemary, and half of salt. Cover and cook on high for 2 hours or on low for 4-5 hours - until tender.
  • Add remaining ingredients. Cover and cook on high for 2 hours, or low 4-5 hours.
  • Remove top and cook an additional 30 minutes to 1 hour, stirring occasionally, until thickened.

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  • mommyluvs2cook 2 years ago
    I still have some ham in the freezer from Xmas lol! Perfect way to use it! Thanks ;)
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