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Fig Newton Sarah - Bars Recipe

Ingredients

How to make it

  • In a bowl, combine raisins and figs.
  • Cover with boiling water and let stand 10 minutes.
  • Drain, pressing out residual liquid, and add the raisins and figs to a food processor with the dates, Triple Legume Butter , vanilla, cinnamon and salt.
  • Puree until a thick doughy paste forms.
  • Press evenly into a 9" square pan and chill until firm, then cut into bars
  • If desired, glaze chilled bars with an icing sugar fondant.

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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 283.9
    Total Fat: 18.0 g
    Cholesterol: 0.0 mg
    Sodium: 8.2 mg
    Total Carbs: 26.3 g
    Dietary Fiber: 5.6 g
    Protein: 9.1 g
    Was this review helpful? Yes Flag

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