Skillet Chili
From donman 12 years ago
- 2 hours to make
- Serves 6
I got this recipe from All Recipe’s on the internet today and decided to make it with a few changes to fit my taste buds. I must say that it was VERY good! The browned ground beef is combined with a can of chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili. Read more The longer it cook's, the better it tastes! See less
Ingredients
- 1 1/2 pounds lean ground beef shopping list
- 1 onion, finely diced shopping list
- 1/4 cup chopped green bell pepper shopping list
- 1 (15 ounce) can tomato sauce shopping list
- 6 ounces tomato paste shopping list
- 1 (16 ounce) can chili beans, drained shopping list
- 2 tablespoons chili powder shopping list
- 1 teaspoon hot pepper sauce shopping list
- 1/2 teaspoon seasoning salt shopping list
- 1/2 teaspoon ground cayenne pepper shopping list
- 1/4 teaspoon garlic powder shopping list
- 1 cup water shopping list
How to make it
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown.
- Drain excess fat and add meat back to pan.
- Stir in onion, green pepper, tomato sauce, tomato paste, water and chili beans.
- Add seasons; chili powder, hot sauce, seasoning salt, cayenne pepper and garlic powder.
- Cook (covered) over low heat, stirring occasionally, for 1 hour and 30 minutes to 2 hours or longer. ( I simmered mine for 2 1/2 hours)
- Serve
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