Roasted Tomato Sauce
From eleven 16 years ago
- 50 minutes to make
- Serves 8
I saw somebody make a version of this on Food Network, but of course I have tweaked it and made it my own! Feel free to do the same. ;-)
Ingredients
- 10-12 plum tomatoes, halved shopping list
- 3 TBS balsamic vinegar (I used golden because of its sweetness, but regular would work fine, just add a teaspoon of sugar to the mix) shopping list
- 3 TBS hot sauce shopping list
- 1 TBS chili powder shopping list
- 1garlic head, coated in olive oil and wrapped in foil shopping list
How to make it
- Preheat oven to 400 degrees.
- Place tomatoes cut side up on a cookie tin or baking sheet sprayed with cooking spray.
- Salt and pepper them.
- Place wrapped garlic head on sheet with tomatoes.
- Roast all for 45 minutes.
- Remove from oven. Place tomatoes, squeezed out garlic, and the other ingredients into blender. Cover lid with towel since the tomatoes are hot and might spew out. Mine didn't, but better safe than sorry.
- Pulse on puree until saucy.
- (I used this sauce to dress rotini pasta, and topped it off with grilled chicken and zucchini cut into strips. Served it on a bed of green and red lettuce leaves. Delicious!!)
People Who Like This Dish 4
- heatherbudapest By The Lakeside, MI
- moderngirlskitchen Chattanooga, TN
- pintobean New Port Richey, FL
- eleven Fort Payne, AL
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