Salmon W Mango Sauce
From oliviajasonkim 12 years agoIngredients
- Ingredients: Serves 4 people shopping list
- 2 (.5 lb) wild salmon fillets shopping list
- 2 mangoes shopping list
- 1/4 cup lemonade (2 fresh limes) shopping list
- 1 tsp lemon and pepper season (or fish seasoning) shopping list
- 2 tbsp olive oil shopping list
- 1 lime wedges shopping list
- 3, 4 cilantro stems shopping list
- 1 scallion, long strips (garnish) shopping list
How to make it
- Directions:
- 1. Season salmon fillets with preferred seasoning and let sit at least 10 minutes at room temperature.
- 2. Heat non-stick frying pan to medium-high with 2 tbsp olive oil.
- 3. Place salmon fillets (skin down) on frying pan for about 5, 6 minutes. Reduce heat to medium and flip salmon. Cook until slightly browned or raw, pink coloration has disappeared.
- 4. Meanwhile, prepare mango puree by adding mango slices and lemonade into a food processor. Pulse until finely pureed thoroughly into a runny consistency.
- 5. Add mango puree to serving dish and top with salmon fillet. Garnish with lime wedges and/or cilantro leaves.
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