Extra Crunch Baked Potato Fries
From oliviajasonkim 12 years agoIngredients
- •2, 3 large potatoes (any kind will work) shopping list
- •1/2 cup all-purpose flour shopping list
- •2 tsp. kosher salt, divided shopping list
- •1 tsp. ground black pepper shopping list
- •2 large eggs shopping list
- •2 cups panko or plain bread crumbs shopping list
How to make it
- Directions:
- 1.Preheat oven to 425°. Arrange an oven rack in the lower third of the oven and a second one in the center. Line 2 rimmed baking sheets with parchment paper. Cut potatoes into thick French-fry-size sticks, about 3 inches long.
- 2.Arrange 3 shallow, wide bowls or pie plates in a row. In the first bowl, stir together flour, 1 tsp salt, and 1/2 tsp pepper. In the second bowl, whisk together eggs, 1/2 tsp. salt, and 1/2 tsp. pepper. In the third bowl, combine set out panko crumbs.
- 3.Working in batches, first dip potato strips in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat potatoe in panko.
- 4.Arrange potato, without crowding, in a single layer on the prepared pans. Bake about 15~20 until the potatoes are browned.
- 5.Top with parsley flakes and/or mozzarella cheese. (optional)
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