Roasted Tofu Lollipops
From DetroitTokyo 12 years ago
- 5min prep, 30min coo to make
- Serves 5
A great appetizer for vegetarians and meat-eaters alike! I came across a picture on pinterest which led me to a recipe on chowvegan.com which served as the inspiration for this recipe.
Ingredients
- 1 14 oz. block extra-firm tofu shopping list
- 2 tbsp olive oil shopping list
- 2 tsp paprika shopping list
- 1/2 tsp sea salt shopping list
- 1/2 tsp black pepper shopping list
- 3 tbsp pesto (can use Pistachio Pesto if you'd like) shopping list
How to make it
- Preheat the oven to 450 degrees. Line a baking sheet with parchment paper.
- In a bowl, combine the oil, paprika, salt and pepper. Whisk to incorporate.
- Cut the tofu into cubes and gently toss to coat with the mixture. I did them one by one.
- Place each tofu cube in single layer on baking sheet
- Roast for 15 minutes. Remove from oven, flip over and return for an additional 15 minutes.
- Remove from oven. Stick each with a toothpick/short skewer/bamboo fork and top with a bit of pesto.
People Who Like This Dish 5
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