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Tasty Chicken Nuggets Recipe

Ingredients

How to make it

  • 1. Cut your fillets into chunks. Cubed or rectangular.
  • 2. In a pan, put in your Kikkoman soy sauce, brown sugar and chopped ginger. Mix well in low heat.
  • 3. Drop your chicken chunks once the mixture is smooth already. Cook for about 10-15 minutes.
  • 4. Pick the chicken chunks from the pan to set aside.
  • 5. Mix in the paste ingredients and let boil or until it becomes thicker.
  • 6. Lower the heat and serve topped with toasted sesame seeds.
  • 7. Serve the heated paste as a sauce.

Reviews & Comments 3

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  • brandycgarth00 12 years ago
    Yummy!! I made it at home exactly what is above, and the dish is delightful, I also made it for my friends and they loved it, too.. Thanks for sharing.. Try these sites www.gourmandia.com and www.everythinglemon.com for more fantastic recipes.
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  • pointsevenout 12 years ago
    Would you put down the total weight of the fillets? We have such big chicken breasts in my neck of the woods. I don't think the ingredients will stretch to cover it all, or pan either. Eight chicken breast fillets, here, is about 6 to 8 pounds.
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  • chuckieb 12 years ago
    Those look yummy! Nice post!
    Was this review helpful? Yes Flag

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kristeta126 Mandaluyong City, PH

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