How to make it

  • Heat oil in soup pot and add onions.
  • Cook and stir for about 5 minutes.
  • Add garlic and peppers and cook another 5.
  • Add beans, broccoli, crab, guava nectar, stock, dry mustard, cumin, salt, pepper and sriracha.
  • Cook over medium heat for about 20 minutes, until veggies are tender.
  • Add noodles and coconut milk and continue to cook about 5-10 minutes until heated through and noodles are tender.
  • Serve with fresh cilantro and lime wedges.

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