Creamy Sun-Dried Tomato Dip
From luisascatering 12 years ago
- 10 min to make
- Serves 2 cups
The first time I had this dip it was made by my fiance's mother. She gave me the recipe which I adapted and have since made it many times, to rave reviews. Incredibly quick and easy to put together but so delicious!
Ingredients
- 1/4 cup sun-dried tomatoes in oil, julienned shopping list
- 8 ounces cream cheese, at room temperature shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup Best Foods mayonnaise shopping list
- 10 dashes hot red jalapeno pepper sauce shopping list
- 2 green onions/scallions, thinly sliced (white and green parts) shopping list
How to make it
- Puree the tomatoes, cream cheese, sour cream, mayonnaise and red pepper sauce in a food processor fitted with a metal blade. Add the scallions and pulse twice. Chill for at least an hour to let flavors blend and serve at room temperature. Enjoy with breadsticks/bread, crudites, crackers, etc...
People Who Like This Dish 7
- kgarmany Nowhere, Us
- gourmetana London, UK
- sbhardin Dallas, TX
- clbacon Birmingham, AL
- hungrynow Corralitos, CA
- lovnlife Murray, KY
- optimistic1_2 Guelph, CA
- luisascatering Burlingame, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments