Ingredients

How to make it

  • Chop the dates and place in a food processor with the beans and cashew butter.
  • Pulse until very finely minced.
  • Whisk together the almond milk, cocoa powder, vanilla extract and coconut sugar.
  • Pour over the bean mixture and run the machine until the mixture is smooth.
  • Puree in the nutmeg and sea salt.
  • Scrape into a bowl and stir in the chocolate chips and walnuts (if using).
  • This tastes best after chilling about 1 hour.

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Reviews & Comments 2

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  • kristopher 12 years ago
    So incredibly inventive, as always :)
    Was this review helpful? Yes Flag
  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 155.6
    Total Fat: 5.6 g
    Cholesterol: 0.0 mg
    Sodium: 110.5 mg
    Total Carbs: 26.3 g
    Dietary Fiber: 5.3 g
    Protein: 5.5 g
    Was this review helpful? Yes Flag

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