Recipe

Puff Pastry Recipe


Puff Pastry Recipe Prancer / All my dishes
1 year, 6 months ago
This is an excellent recipe to keep on hand.
Prep:15m Cook:15m Servings:2

Prancer

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Ingredients
  • 1/2 c. of sour cream
  • 1 1/2 c. of flour
  • 1 c. of butter

Directions
  1. First you wan to cut butter into flour until it resembles crumbs.
  2. Next stir in sour cream.
  3. Now you want to turn onto a floured board and knead this until it just holds together.
  4. Then turm into a ball, flatten this and wrap airtight.
  5. Next you need to refrigerate at least 2 hours or overnight.
  6. After being refrigerated, work with half of the dough at a time and keep other half in the refrigerator until ready to use.
  7. Now use your hands to pound the dough with a heavy rolling pin to make it pliable.
  8. Finally, you can use this recipe in any dish calling for puff pastry.

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

kitchen_fantasy 7 months, 2 weeks ago said:
I have to try this recipe , thanks


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